• Low Cost Industrial Commercial Freeze Dryer for Fruits and Vegetables
  • Low Cost Industrial Commercial Freeze Dryer for Fruits and Vegetables
  • Low Cost Industrial Commercial Freeze Dryer for Fruits and Vegetables
  • Low Cost Industrial Commercial Freeze Dryer for Fruits and Vegetables
  • Low Cost Industrial Commercial Freeze Dryer for Fruits and Vegetables
  • Low Cost Industrial Commercial Freeze Dryer for Fruits and Vegetables

Low Cost Industrial Commercial Freeze Dryer for Fruits and Vegetables

After-sales Service: Online
Warranty: 1 Year
Type: Dehydrator
Voltage: 380V
Power: 1.5KW
Customized: Customized
Customization:
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Manufacturer/Factory & Trading Company

Basic Info.

Model NO.
JZG
Capacity
50-1500kg
Heating Area
7.5-35
Transport Package
Wood or Others
Specification
according the size of machine
Trademark
CHANGJING
Origin
China
HS Code
84199090
Production Capacity
150 PCS/ Year

Product Description

Overview:
Vacuum freeze-drying is a relatively advanced method of dehydration of materials at present.
method, the technique is to freeze water-containing substances at low temperature, and then make them
The water is directly sublimated in a vacuum state, and the condensation is captured by the method of condensation.
The sublimated water vapor achieves the purpose of dehydration and drying of the material.
Vacuum freeze-dried substances, their physical, chemical and biological states
Basically unchanged, the volatile components in the substance and the nutrients denatured by heat
The loss is very small, and the lyophilized material is porous, and its volume is the same as that before drying.
basically the same. Therefore, after adding water, due to the large contact area, it can quickly recover.
Original, has a longer shelf life in an airtight container.

 

Application:
Food industry:
Vacuum freeze-drying technology can be used for fruits and vegetables, meat and poultry, aquatic products, seasoning
Dry food, instant food and famous and high-quality specialty products, etc., can keep the original food.
Some color, aroma, taste, shape, freshness are unchanged, and rehydration
Well, the finished product is easy to store and transport, costs are reduced, and shelf life is extended.
Nutrition:
In dry royal jelly, ginseng, turtles, turtles, earthworms and other nutritional and health care products,
Using the vacuum freeze-drying process makes people believe that the nutritional product is pure and pure.
Of course.
Pharmaceutical industry:
Vacuum freeze drying can be applied to serum, plasma, vaccines, enzymes,
Dehydration and preservation of Chinese and Western medicines such as antibiotics and hormones.

Biological Research:
Long-term preservation of blood, bacteria, animal cells by vacuum freeze-drying technology
Vessels, bones, skin, cornea, nerve tissue and various organs, in use
It can be regenerated only by supplying water and still maintain its biochemical and physical properties.

other
For example, in the production of aerospace insulation ceramics, the preservation of wood and silk products in archaeology, the production of specimens,
The application of special material preparation, etc., can receive unique effects.

 

Features:
•Electrical control part is equipped with various advanced measurement systems to ensure the process quality of freeze-dried products.
•Drying box, condenser, evaporator, vacuum pipeline and other components are made of stainless steel and meet GMP requirements.
• The refrigerator adopts single-stage or double-stage refrigeration, which can achieve the ideal refrigeration temperature, and is convenient for maintenance and operation.
•The vacuum system adopts two-stage vacuum, which makes the vacuum degree in the best state to shorten the whole freeze-drying time.


Low Cost Industrial Commercial Freeze Dryer for Fruits and Vegetables

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Diamond Member Since 2022

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Manufacturer/Factory & Trading Company
Number of Employees
89
Year of Establishment
2000-04-20